Hamilton Russell Vineyards, Chardonnay 750ml 2019South Africa, Hemel-en-Aarde
As one of SA’s fastest selling wines, few get to taste this famed Chardonnay at its prime. Consistently producing some of the finest Chardonnay in the New World, Hamilton Russell retains its trademark classic Burgundian edge.
'Unlike the Hamilton Russell Pinot Noir in the fire-affected 2019 vintage, the Chardonnay was all made with estate fruit. Entirely whole bunch-pressed for the first time, it's a commendably bright, elegant and focused wine with less malolactic (10%) than normal, pithy acidity, a hint of stone fruit sweetness and refined 27% new French oak. Something of a triumph against the odds. 2021-26' – Tim Atkin MW, SA Special Report 2020, 95/100
'This wine shows the true pretty, overt appeal of the 2019 vintage without any of the usual youthful reduction and broody mineral austerity. The aromatics are bright, pure and lifted, ultra expressive, offering up seductive notes of Spring flowers, lemon cordial, green apple, yellow grapefruit confit and honeydew melon pastille sweets. The palate mirrors the aromatic succulence and generous fruit forward concentration boasting hallmark notes of sweet citrus fruit intensity, crystalline purity, tangy acids and a fleshy, glycerol harmonious persistence. A little more showy fruit immediacy will surely see this vintage race off the shelves with new and old Hamilton Russell collectors alike.' – Greg Sherwood MW, 93+/100
'A very fine Chardonnay produced in difficult circumstances given the fire/smoke issues in the Western Cape. Unlike the Pinot Noir, this has been produced with 100% estate fruit and is very successful. Bunches were pressed whole (rather than de-stemmed) to reduce any smoke taint risks. Very crisp on the palate with fine acidity and a touch of stoned fruit, this is concentrated, mineral and elegant. Very youthful, ideally give this another 12 months to blossom a bit more. Drinking Window 2021 - 2027.' – Andy Howard MW, Decanter, 93/100
Alc: 13.2% | RS: 1.97 g/L | TA: 6.9 g/L | PH: 3.38
About Hamilton Russell Vineyards:
Tim Hamilton Russell founded Hamilton Russell Vineyards in 1975 when he purchased one of the most southerly wine Estates in Africa. He was one of the trailblazing producers of Pinot Noir and certainly the driving force behind the birth of Pinot Noir in the greater Walker Bay region. Anthony Hamilton Russell, current owner, has made his mark both internationally and locally with the estate producing some of the country’s finest Chardonnays and Pinot Noirs.
|Drink To||Drink or cellar|
|Producer||Hamilton Russell Vineyards|
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AG: Antonio Galloni of Vinous.com | AM: Allen Meadows of Burghound.com | CE: Christian Eedes of Winemag.co.za | DEC: Decanter | GS: Greg Sherwood MW | JS: James Suckling | JR: JancisRobinson.com | JD: Jeb Dunnuck | NM: Neal Martin of Vinous.com OM: Old Mutual Trophy Wine Show | PG: Platter's Guide | ST: Stephen Tanzer of Vinous.com | TA: Tim Atkin MW | VIN: Vinous.com | WA: Wine Advocate | WE: Wine Enthusiast | WM: Winemag.co.za Report | WS: Wine Spectator