R1,795
'The 2018 Grand-Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate. Grand-Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding. Don't miss it. 2028-2048.' – Antonio Galloni, Vinous, 96/100
'The 2018 Grand Puy Lacoste has a quintessential Pauillac nose of intense black fruit infused with graphite scents, pencil shavings and a very discreet marine influence. It is beautifully defined, less opulent than the 2018 Lynch Bages tasted alongside, yet maybe more complex. The palate is medium-bodied and taut, offering sappy black fruit, gritty tannins and a lot of crushed stone. The focused, graphite-driven finish could only come from this appellation. Superb. A wine to correct those bemoaning that Bordeaux no longer makes 'proper Claret.' 2023-2050.' – Neal Martin, Vinous, 95/100
'Sweet black cherry fruits, bilberry and hedgerow. A little austere at this stage but confidently so, with a slice of bitter black chocolate. Big Pauillac tannins, no question - a little more prominent than they were en primeur. The wine has taken on weight over ageing so I am slightly extending the drinking window. Harvest 21 September and 5 October. 12% press wine. 75% new oak. A yield of 40hl/ha. 2026 - 2044.' – Jane Anson, Decanter, 95/100
'Juicy and compact now, with dark currant, blackberry and fig notes at the core, surrounded by lots of warm earth, singed alder and tobacco leaf notes. Cast iron note helps extend the finish, with the fruit and earth notes keeping pace. Has a slight throwback feel, so if you like old school, ageworthy Pauillac, this is your wine.' – James Molesworth, Wine Spectator, 95/100
'Cherries and walnuts with dried flowers on the nose. It’s medium-to full-bodied with very fine tannins, creamy texture and a bright, vivid finish. Plenty of currant and tar. Such polish and beauty. Drink after 2023.' – James Suckling, JamesSuckling.com, 94/100
'A beautiful Pauillac, the 2018 Château Grand-Puy-Lacoste has a classic nose of ripe blackcurrants, scorched earth, cedarwood, and tobacco. This carries to a medium to full-bodied 2018 offering wonderful balance, ripe, polished tannins, and gorgeous purity of fruit. A wine that grows on you with time in the glass, it has building mid-palate depth and tannins, again, terrific balance, remarkable purity of fruit, and outstanding length on the finish. It should round into form in 4-5 years and keep for 20+.' – Jeb Dunnuck, 94/100
'Deep ruby colour. Fresh blackcurrant and some riper black cherry with subtle savoury spices in the background. Chalky tannins coat the palate and allow the bright red and black fruit to shine through. Compact and fresh, this will need some time to reveal its best. 2024-2040.' – Tom Parker MW, JancisRobinson.com, 16.5++/20
'The 2018 Grand Puy Lacoste has a quintessential Pauillac nose of intense black fruit infused with graphite scents, pencil shavings and a very discreet marine influence. It is beautifully defined, less opulent than the 2018 Lynch Bages tasted alongside, yet maybe more complex. The palate is medium-bodied and taut, offering sappy black fruit, gritty tannins and a lot of crushed stone. The focused, graphite-driven finish could only come from this appellation. Superb. A wine to correct those bemoaning that Bordeaux no longer makes 'proper Claret.' 2023-2050.' – Neal Martin, Vinous, 95/100
'Sweet black cherry fruits, bilberry and hedgerow. A little austere at this stage but confidently so, with a slice of bitter black chocolate. Big Pauillac tannins, no question - a little more prominent than they were en primeur. The wine has taken on weight over ageing so I am slightly extending the drinking window. Harvest 21 September and 5 October. 12% press wine. 75% new oak. A yield of 40hl/ha. 2026 - 2044.' – Jane Anson, Decanter, 95/100
'Juicy and compact now, with dark currant, blackberry and fig notes at the core, surrounded by lots of warm earth, singed alder and tobacco leaf notes. Cast iron note helps extend the finish, with the fruit and earth notes keeping pace. Has a slight throwback feel, so if you like old school, ageworthy Pauillac, this is your wine.' – James Molesworth, Wine Spectator, 95/100
'Cherries and walnuts with dried flowers on the nose. It’s medium-to full-bodied with very fine tannins, creamy texture and a bright, vivid finish. Plenty of currant and tar. Such polish and beauty. Drink after 2023.' – James Suckling, JamesSuckling.com, 94/100
'A beautiful Pauillac, the 2018 Château Grand-Puy-Lacoste has a classic nose of ripe blackcurrants, scorched earth, cedarwood, and tobacco. This carries to a medium to full-bodied 2018 offering wonderful balance, ripe, polished tannins, and gorgeous purity of fruit. A wine that grows on you with time in the glass, it has building mid-palate depth and tannins, again, terrific balance, remarkable purity of fruit, and outstanding length on the finish. It should round into form in 4-5 years and keep for 20+.' – Jeb Dunnuck, 94/100
'Deep ruby colour. Fresh blackcurrant and some riper black cherry with subtle savoury spices in the background. Chalky tannins coat the palate and allow the bright red and black fruit to shine through. Compact and fresh, this will need some time to reveal its best. 2024-2040.' – Tom Parker MW, JancisRobinson.com, 16.5++/20
| Condition | New |
|---|---|
| Alcohol | 14.5% |
| Body | Medium to full-bodied |
| Blend information | 78% Cabernet Sauvignon and 22% Merlot |
| Drink to | Drink or cellar |
| Variety | Bordeaux Blend |
| Rating | AG 96 |
| Producer information | Grand-Puy-Lacoste is one of the oldest in the Médoc with its history dated back to the 16th century. From the 16th century until 1920, the property remained in the same family, and in 1978 was passed on to the Borie family. Since then, major renovations have been done on the property and the focus has been placed on the quality of the wines, rather than quantity. The 55 hectare vineyard is planted to 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, with the average age of the vines at 38 years. |
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INTERNATIONAL SHIPPING:
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FREE SHIPPING:
Available on all orders over R1,500, excluding event tickets. The expected delivery times are the same as 'Standard door-to-door' below.
STANDARD DOOR-TO-DOOR:
Shipping fees are calculated on the delivery ‘street code’ provided during checkout.
- Cape Town & surrounds: 1 – 2 working days
- Joburg, Pretoria, PE & Bloemfontein: 3 – 4 working days
- Durban & regional areas: 4 – 5 working days
COLLECTION (Cape Town only):
Orders are available for free collection at our Cape Town office only. You will be notified as soon as your order is ready for collection.
CELLARING:
Wine Cellar offers professional wine storage at our premises in Cape Town. If you are not an existing cellaring client, please view our rates and set up an account by visiting our cellaring page.
JOHANNESBURG ONR:
For this special overnight road service, orders must be placed before 13h00 SAST. The order will be delivered by the close of business the following working day.
INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
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