Graham Beck Blanc de Blancs 2017 Bottle size: 750ml

South Africa, Robertson
In stock
(5 In Stock)

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'Four blocks on Robertson's limestone soils supply the fruit for this partially barrel-fermented Chardonnay, which is consistently one of the Cape's best-value bubblies. Citrus, brioche and grilled hazelnut flavours are embellished by pepper spice, racy acidity, leesy intensity from four years of autolysis and a savoury, dry finish. Drink 2021-28.' – Tim Atkin MW, SA Special Report 2021, 95/100

'Green apple, zesty citrus notes on 2017 fizz from specific chardonnay clonal block on home-farm’s limestone soils. Fermented half each in tank & oak (205L, 7% new), 48 months on lees for gentle brioche nuance. Very refined & fresh, masterly blending, as for all.' – Platter's Guide, 4.5* (94/100)

'Bright lime green colour with rich aromas of fresh limes, green apples, pears and lemon zest on the nose. Delicately balanced flavors of succulent citrus, brioche and spice combines with yeasty complexity, broadening the palate with layered textures and leading to a long finish.' – Winemaker

More Information
Condition New
Alcohol 12.2%
Body Medium-bodied
Blend information 100% Chardonnay
Drink to Drink now
Variety Chardonnay
Rating TA 95
Technical analysis RS: 6.4 g/L | TA: 7.5 g/L | PH: 3.31
Producer information Graham Beck, founded in 1983 and situated in the Breede River Valley, is one of South Africa's leading estates. Pieter Ferreira, who's affectionately known as Bubbles (because of his passion for Méthode Cap Classique and Champagne), has been the driving force at Graham Beck since 1990. They were one of the first farms to be awarded WWF Conservation Champion Status and have undertaken a number of environmental and philanthropic initiatives.
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