Giulia Negri Barolo La Tartufaia 2018 Bottle size: 750ml

Italy, Piedmont
In stock
(1 In Stock)

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‘Inviting nose of red cherry and redcurrant with some sappy hints. Floral and expressive. The palate is grippy and firm but there’s lovely fruit here too. Juicy, lively and elegant with good structure and finesse. This should age very nicely.’ – Jamie Goode,, 94/100

‘Aromas of toasted nut lead the nose along with underbrush and a whiff of eucalyptus. The linear palate offers sour cherry, vanilla, hazelnut and grilled Porcini alongside close-grained tannins.’ – Roger Voss, Wine Enthusiast, 91/100

‘The Giulia Negri 2018 Barolo La Tartufaia is subdued on first nose with aromas that build slowly. They start off with dark fruit and plum and gradually transition over to toasted spice, tar and asphalt. Its delivery to the palate is thin and polished.’ – Monica Larner, Wine Advocate, 90/100

More Information
Condition New
Winemaker Giulia Negri
Alcohol 14%
Blend information 100% Nebbiolo
Drink to Drink or cellar
Variety Nebbiolo
Rating JG 94
Producer information Giulia Negri first produced wines in 2013 under her own label, and from 2015 has taken over the family Serradenari estate. The family has been producing wine for the past 150 years atop Serradenari - the highest peak of the Barolo. The beautiful views from Serradenari stretch across the Alps from Liguria to Mount Cervino with views of the vineyards into the horizon.

Under her guidance, the property has become one of the most exciting in Piedmont. Long-aging on the skins in large foudre give the wines traditional styling combined with brilliant purity. Guilia says of her wines 'I produce the Barolo because this wine to me is a work of art that belongs to the future. As to the Pinot Noir and the Chardonnay, I try to make them because I am curious.'
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