And so, with each vintage, Barologirl dances to the rhythm of change with an unquenchable thirst for discovery. It was great to meet Giulia and see that twinkle in her eye. Her wines have grown immensely in the short time we have brought them in. View her full range here.
Federica Boffa: Growing a legacy and shaping the course of a region
Located in the town of Alba in Piedmont, Pio Cesare has been a family business since its founding in 1881 and is best known for award-winning Barolos and Barbarescos. Federica Boffa joined in 2016 and one of her first contributions was to produce very small amounts of Vermouth and Barolo Chinato – both of which were discontinued in the 1950s. Showing her commitment to their heritage, she employed the historic labels and age-old family recipe to bring back these wines.
Federica sadly lost her father, Pio Boffa, during Covid and is now in charge, but he remains a constant source of inspiration. He was tireless in advancing Pio Cesare and the region.