‘Nowhere else in the world does the idiosyncratic Mourvèdre reach such heights as in the little appellation of Bandol, on France’s Mediterranean shores.’ – Joe Czerwinski, Wine Advocate
Tempier’s 2020 Bandol Rouge ‘Lulu & Lucien’ is a blend of 75% Mourvèdre, 14% Grenache, 9% Cinsault, and 2% Carignan. It’s everything Bandol Rouge stands for, starting with pure black fruit, smoke, black olives, florals, and dried herbs, then moving with amazing energy and depth to a graphite, stony minerality, a fleshy palate and tangy acidity. Those who enjoy the wines of the Rhône will love this.
Located in the heart of Bandol, on the Côte d’Azur, Domaine Tempier was established during the reign of Louis XV (1715-74). The house was built in 1834 and the estate gained recognition in 1885 after winning its first gold medal. Domaine Tempier has been run by the Peyraud family since 1936, and their 38 hectares are spread over several parcels planted on steep, sun-drenched slopes that face the sea.
View their tiny-volume red single-vineyard cuvées here, as well as the increasingly scarce Bandol Blanc.