Deep Rooted Wines Touch Me Verdelho 2019 Bottle size: 750ml

South Africa, Hemel-en-Aarde
R245
In stock
(Only 6 left)

Free shipping on orders over R1500

New
'This was a classic vintage for Verdelho. The grapes ripened with plenty of acidity and so, in order to temper this high acid, I chose to allow the fermentation to occur on skins for 5 days before pressing. This short maceration created the perfect balance of colour and phenolic extraction that has left a concentrated and full bodied wine with great purity.

The rather evocative name and naughty label for this seductively soft and delicious wine is not chosen just for thrills. I want the drinker to experience this wine through multiple senses. We focus on smell and taste while this wine has an incredible textural component which should not be overlooked. I want you to “Touch” this wine, note the gentle phenolic grip that lends presence while a waxy layer coats your tongue and lingers almost indefinitely.

Only the tiniest amount of Sulphur is used just prior to bottling.' – Mark Stephens, Winemaker
More Information
Condition New
Winemaker Mark Stephens
Alcohol 13.4%
Body Light to medium-bodied
Blend information 100% Verdelho
Drink to Drink or cellar
Variety Verdelho
Technical analysis RS: 1.7 g/L | TA: 7.8 g/L | PH: 3.18
Producer information Mark started Deep Rooted Wines in 2018 after seven years of travelling and making wine in 14 different, highly acclaimed regions around the world. His intention is to create wines that nourish the soul through sensory exploration and minimal impact on the body. All wines are made with minimal use of sulphur and are produced as naturally as possible. All grapes come from either organic or regeneratively farmed vineyards. Mark is based in Stanford, where he works as a consultant in regenerative viticulture.
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