Deep Rooted Wines Journey to the Centre of the Universe 2021 Bottle size: 750ml

South Africa, Walker Bay
R205
Out of stock
93
TA
‘Mark Stephens uses fruit from three different sub-regions in the Walker Bay to produce this wild-fermented Sauvignon Blanc. Six hours of skin contact add a little extra structure to the savoury, tangy, bone-dry palate. Taut, mineral and very sensitively wooded. 2022-26’ – Tim Atkin MW, SA Special Report 2022, 93/100

More Information
Condition New
Winemaker Mark Stephens
Alcohol 13.1%
Body Light-bodied
Blend information 100% Sauvignon Blanc
Drink to Drink or cellar
Variety Sauvignon Blanc
Rating TA 93
Technical analysis RS: 1.5 g/l | TA: 5.7 g/l | PH: 3.32
Producer information Mark started Deep Rooted Wines in 2018 after seven years of travelling and making wine in 14 different, highly acclaimed regions around the world. His intention is to create wines that nourish the soul through sensory exploration and minimal impact on the body. All wines are made with minimal use of sulphur and are produced as naturally as possible. All grapes come from either organic or regeneratively farmed vineyards. Mark is based in Stanford, where he works as a consultant in regenerative viticulture.
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