Deep Rooted Free The Bubble NV Bottle size: 750ml

South Africa, Hemel-en-Aarde
R190
In stock
(20 In Stock)

Free shipping on orders over R1500

'Free the Bubble is a Revolution in how we experience and enjoy bubbly. An engaging and invigorating bouquet of succulent fruit rounded with classic brioche and nuts. We put the vibe in your hands. Free the Bubble is to be enjoyed any time of day and especially when you're thirsty! Guaranteed to keep you coming back for more. Free the Bubble has ZERO added sulphur, only 10% alcohol and next to no sugar.' – Winemaker

More Information
Condition New
Winemaker Mark Stephens
Alcohol 10.75%
Body Light to medium-bodied
Blend information 50% Chardonnay and 50% Pinotage
Drink to Drink or cellar
Variety Blend
Technical analysis RS: 1.0 g/l | TA: 6.4 | PH: 3.27
Producer information Mark started Deep Rooted Wines in 2018 after seven years of travelling and making wine in 14 different, highly acclaimed regions around the world. His intention is to create wines that nourish the soul through sensory exploration and minimal impact on the body. All wines are made with minimal use of sulphur and are produced as naturally as possible. All grapes come from either organic or regeneratively farmed vineyards. Mark is based in Stanford, where he works as a consultant in regenerative viticulture.
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