David & Nadia Elpidios 2019 Bottle size: 750ml

South Africa, Swartland
R370
In stock
(Only 30 left)
92
CE
'38% Grenache Noir, 36% Syrah, 10% Pinotage, 9% Carignan and 7% Cinsaut – an unusual blend with unusual aromatics and flavours. An exotic mélange of red and black berries, earth, olive, incense and even a touch of mint on the nose while the palate is rich and full with moderate acidity and smooth tannins. Loads of flavour, the finish super-savoury.' – Christian Eedes, Winemag.co.za, 92/100

Tasting notes on the 2018 vintage:
'Grenache & syrah (33/31) lead equal carignan, cinsaut & pinotage in 2018. Savoury, juicy, with generous plum & spice countered by precise yet firm inky core. Muscular but svelte, with lacy tannins, like 2017 (4.5 stars, 93 pts). 50% wholebunch, natural ferment with cement tanks (syrah) joining neutral oak foudres & barrels. 13% alcohol, as next 2.' – Platter's Guide, 5* (95/100)

'Five varieties from eight vineyards make up the blend of this Grenache and Syrah-based red, with Carignan, Cinsault and Pinotage for company. Sappy, dense and grippy with savoury, wild herb top notes, layered tannins and bramble, blackberry and raspberry fruit. Drink 2022-28.' – Tim Atkin MW, SA Special Report 2020, 94/100
More Information
Condition New
Winemaker David & Nadia Sadie
Alcohol 13%
Body Medium to full-bodied
Blend information 33% Grenache, 31% Syrah, 12% Carignan, 12% Cinsaut and 12% Pinotage
Drink to Drink or cellar
Variety Blend
Rating CE 92
Technical analysis RS: 1.6 g/L | TA: 5.1 g/L | PH: 3.58
Producer information David and Nadia Sadie head up their Swartland-driven project with passion while focusing on a range of organic, old-vine, dry land bush vine vineyards. They aim to produce fresh, natural wines with minimal intervention. They produce three different ranges of wines; the David & Nadia range, Topography range and Single vineyards range. Most of their grapes come from their winery on the Paardebosch farm with the rest sourced from other Swartland vineyards.
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