Catherine Marshall Pinot Noir on Clay Soils 2020 Bottle size: 750ml

South Africa, Elgin
R230
In stock
(Only 18 left)
93
TA
New
'Broader and more textured than its Sandstone partner, this is a little more compact and brooding in its youth, but will reward cellaring. Spicy, savoury and well balanced, it unfurls flavours of black cherry, earth and redcurrant in the glass, supported by fine-grained tannins. Drink 2021-27.' – Tim Atkin MW, SA Special Report 2021, 93/100

'Partial spontaneous fermentation before maturation lasting 11 months in a combination of new and older oak. Slightly subdued aromatics with hints of red berries, musk and some spice. The palate is medium bodied with good fruit concentration, bright acidity and powdery tannins. Tightly wound, this needs some time to settle down.' – Winemag Prescient Pinot Noir Report 2021, Top 10 (91/100)

'Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote, harmoniously supported by mineral textured tannins.' – Catherine Marshall, Winemaker


More Information
Condition New
Winemaker Catherine Marshall
Alcohol 13.5%
Body Light-bodied
Blend information 100% Pinot Noir
Drink to Drink or cellar
Variety Pinot Noir
Rating TA 93
Technical analysis RS: 2.6 g/L | TA: 5.1 g/L | PH: 3.6
Producer information Catherine Marshall was one of SA’s original garagiste winemakers with her Barefoot label and her 20 years of dedication and resolute passion for Pinot is evident in her wines. This experienced and considered touch results in some of the finest Elgin Pinots we have tasted. Catherine Marshall Wines is located on Polkadraai Road near Stellenbosch and the wines are made using grapes from different regions throughout the Cape.
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