Can Sumoi Garnatxa Sumoll 2021 Bottle size: 750ml

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‘The first vintage I have tasted of their red blend, the 2021 Garnatxa - Sumoll is a 50/50 blend of both grapes that feels very primary, tender and fruit-driven, with mellow aromas, moderate alcohol and good freshness. It's juicy and tasty, with abundant, slightly chalky tannins and clean, precise aromas and flavors. It matured in stainless steel for nine months and was bottled unoaked in April 2022. 2022-2025’ – Luis Gutiérrez, Wine Advocate

More Information
Condition New
Winemaker Pepe Raventós
Alcohol 12.5%
Blend information 50% Garnatxa and 50% Sumoll
Drink to Drink or cellar
Variety Blend
Technical analysis RS: 0.5 g/l | TA: 6.42 g/l | PH: 3.20
Producer information Since 1497, and for more than 20 generations, the Raventós family has been working the land and tending vines in Penedès region in Spain. 21st generation, Pepe Raventós, official joined the family business, Raventós I Blanc in 2001, and started his own project, Mas del Serral in 2014. Can Sumoi was started in 2017, a collaboration between Pepe Raventos and his childhood friend Francesc Escala. The focus is on organically grown indigenous varieties namely Parellada, Montonega, Garnatxa, Xarel.lo and Sumoll with minimal intervention in the cellar. There are 30 hectares of vines surrounded by 380 hectares of forest on this ancient (and previously abandoned) estate, with an average vine age of 50-years and situated 600m above sea level. Recently, Can Sumoi was listed as ‘one of the 100 best wineries in the world’, by Wine & Spirits Magazine. ‘Readers familiar with the Raventos’ range of sparkling wines won’t be surprised to hear that the quality of these still wines is quite high, especially for the prices.’ – Josh Raynolds, Vinous.
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