Graham Beck Brut Zero 2012 Bottle size: 750ml

South Africa, Western Cape
R365
In stock
(Only 6 left)
93
TA
Tasting notes:
'There will be no 2013 or 2014 Brut Zero, so if you are a fan of the style (and I wouldn’t blame you) stock up now. Combining Pinot Noir with 23% Chardonnay, it spends five years on lees, but is still a bracingly austere style. Pithy and focused, it’s a mouth-watering aperitif rather than a food wine. Drink 2018-22.' – Tim Atkin MW, SA Special Report 2017, 93/100

'Unlike all-chardonnay 2011 (93 pts), 2012 mostly pinot noir (77%), 60 months on lees, no dosage (added sugar) for bone-dry palate, almost austere finish. Taut, mineral & linear, with red berry tang, notably food friendly.' – Platter's Guide, 4.5* (91/100)

'Golden peach in colour, with a vibrant bouquet of cherries, blueberries, almonds and earthy spice. A delicate yet complex palate abounds with red berry, yellow stone fruit and hints of brioche. A great balance and a long finish with a slightly salty finish.' – Winemaker

Alc: 12.1% | RS: 2.5 g/L | TA: 7.7 g/L | PH: 3.17

About Graham Beck:
Graham Beck, founded in 1983 and situated in the Breede River Valley, is one of South Africa’s leading estates. Pieter Ferreira, who’s affectionately known as Bubbles because of his passion for Méthode Cap Classique and Champagne, has been the driving force at Graham Beck since 1990. They were one of the first farms to be awarded WWF Conservation Champion Status and have undertaken a number of environmental and philanthropic initiatives.
More Information
Condition New
Alcohol 12.1%
Blend information 77% Pinot Noir with 23% Chardonnay
Drink to Drink now
Variety Blend
Rating TA 93
Technical analysis RS: 2.5 g/L | TA: 7.7 g/L | PH: 3.17
Producer information Graham Beck, founded in 1983 and situated in the Breede River Valley, is one of South Africa's leading estates. Pieter Ferreira, who's affectionately known as Bubbles (because of his passion for Méthode Cap Classique and Champagne), has been the driving force at Graham Beck since 1990. They were one of the first farms to be awarded WWF Conservation Champion Status and have undertaken a number of environmental and philanthropic initiatives.
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