Boekenhoutskloof Sémillon 2018 Bottle size: 750ml

South Africa, Franschhoek
In stock
(47 In Stock)

Free shipping on orders over R1500

‘The 2018 Sémillon comes from vines planted as far back as 1902, the fruit whole-bunch-pressed and fermented in a combination of French barriques, concrete eggs and clay amphorae. It has a defined bouquet of yellow flower (dandelion?), white peach and subtle lime aromas. The palate is well balanced with a dab of ginger on the entry and a waxy texture. Peach skin commingles with chamomile toward the finish. This is a classy Sémillon. Drinking window: 2022 - 2030’ – Neal Martin, Vinous, 93/100

More Information
Condition New
Winemaker Gottfried Mocke
Alcohol 13.6%
Blend information 100% Sémillon
Drink to Drink or cellar
Variety Sémillon
Rating NM 93
Technical analysis RS: 2.90 g/l | TA: 5.20 g/l | PH: 3.32
Producer information Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name ‘Boekenhout’ from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. They have various brands within their portfolio including Boekenhoutskloof, The Wolftrap, Porcupine Ridge and The Chocolate Block. Their efforts in conservation can be seen through initiatives they have taken on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
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