The Côtes du Roussillon – known for its stony terraces, limestone and schist soils, and low-yielding old vines – produces hugely characterful wines. The Bila-Haut vineyards are organic and biodynamically farmed and their unique terroir imparts a herbaceous, >spicy and mineral character to the wines. Watch this video for a taste of the rugged terrain.
Bila-Haut's quality to value ratio is hard to rival and, as Wine Cellar staff favourites, these are sure to fly. Grab your cases now.
If you’re interested in Chapoutier’s rare Seléctions Parcellaires – single-vineyard bottlings from the Northern Rhône and some of the region’s best – please email jack@winecellar.co.za.
