Alheit Vineyards Cartology 2023 Bottle size: 750ml

South Africa, Western Cape
R450
In stock
(In Stock)

Free shipping on orders over R1500

96
TA
Tim Atkin SA Report
‘This pioneering white blend, paying tribute to the diversity and history of the Cape, is a cuvée of Chenin Blanc and 6% Semillon in 2023, using components from the Skurfberg, Piekenierskloof, Malmesbury, the Paardeberg, Bottelary, False Bay and (for the first time) Tygerberg. Mineral, sappy, spicy and effortlessly focused like a rifle site, it has layers of oatmeal, citrus and wet stones and a savoury finish. 2025-35’ – Tim Atkin MW, SA Special Report 2024, 96/100

‘94% Chenin Blanc and 6% Semillon – the Franschhoek vineyard normally bottled under the Monument label employed here. Expressive aromatics with notes of lime, lemon, white peach, Granny Smith apple and floral perfume. Excellent fruit concentration, plenty of drive and a dry finish. Wonderfully precise, even more remarkable given that production is not inconsiderable, this vintage amounting to 27,405 bottles and 240 magnums.’ – Christian Eedes, Winemag.co.za, 95/100

‘The nose is bloody great and so is the palate. End of note. More specifically, expect ripe pear, citrus rind, and some sweet herbal notes on the nose. The palate is energetic, just about perfectly weighted somewhere between richness and crystalline refreshment. The finish is long and moreish.’ – Winemaker

More Information
Condition New
Winemaker Chris Alheit
Alcohol 13.11%
Blend information 94% Chenin and 6% Semillon
Drink to Drink or cellar
Variety Blend
Rating TA 96
Technical analysis RS: 2 g/L | TA: 5.67 g/L | PH: 3.36
Producer information Chris and Suzaan Alheit, together with their assistant Franco Lourens and viticultural consultant Etienne Terblanche, are the dream team that firmly establishes Alheit Vineyards as SA’s premier white wine producer. Producing some of our most profound and haunting white wines, Chris and Suzaan Alheit have an especially accomplished touch with Chenin. There has been a shift in the Alheits' focus towards single origin wines which highlights a better understanding and translation of the vineyard.
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