The Sijnn Red 2019 defies categorisation. A blend of Syrah, Touriga Nacional, Trincadeira (Tinta Amarela), Cabernet Sauvignon and Mourvèdre, it has immense fruit depth. There’s a wild savoury intro, rosemary and lavender flowers over darker fruit, balanced by wonderful complexity. Bone-dry with an inviting palate of dense black fruit, chiselled tannins, and lingering grip – it’s simply amazing. The send-off is salty, umami rich and leaves one deeply sated.
The Sijnn White 2021 is a blend of Chenin Blanc, Viognier, Roussanne and Verdelho. ‘Think of this as a Malgas take on Eben Sadie's Palladius, albeit with fewer grape varieties in the mix’, comments Atkin. It’s an intriguing combination of ground almond, dried pineapple, pithy lemon peel and orange spritz with a great finish and superb length, leading to a light-footed chalkiness.
Everything they do at Sijnn revolves around their unique location and terroir. They believe in natural farming and winemaking and focus on blending Mediterranean-style varieties that are best suited to the climate.