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Crianza

Vina Cubillo, Crianza 2009

R275

180 in stock

Notes

For 141 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López de Heredia y Landeta, defined in the late nineteenth century as the 'Supreme Rioja'.

Viña Cubillo wines come from the vineyard called Viña Cubillas, some 4 km away from the bodega, which as with all of the other vineyards, was bought by the estate’s founder. Historically these wines were called ‘Special Harvest’. Vina Cubillas has an altitude of 410m, and the vines have an average age of 40 years. The soil is from the terciary age and is a mixture of clay and limestone.

With parcels called ‘La Encina’ and ‘La Monja’, Viña Cubillas is a vineyard that produces exceptional wines sold as Crianza. These wines could be easily be marketed as Gran Reservas due to the exceptional combination of soil, aspect and vines.

Tasting note:
‘The red they say was born to go with tapas and sold in local restaurants is the 2009 Viña Cubillo Tinto Crianza. 2009 was a warm and ripe year, and this blend of Tempranillo, 20% Garnacha (or the masculine Garnacho they like to use) plus 5% each Graciano and Mazuelo from limestone soils with quite a lot of clay, feels juicy and soft. It fermented with natural yeasts in large oak vats and matured in used barriques for three years.

This is a bottling that has grown and improved a lot since 2004-2005. It shows very good balance between fruit and more developed aromas, with hints of leather and cherries, spices and smoke, very clean and with good volume in the palate. It's usually a little riper and with higher alcohol than Tondonia or Bosconia, with the character, finesse and elegance of a classical Reserva. 93,000 bottles produced. It was bottled in April 2013.’ – Wine Advocate, 92/100

For 141 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López de Heredia y Landeta, defined in the late nineteenth century as the 'Supreme Rioja'.

Viña Cubillo wines come from the vineyard called Viña Cubillas, some 4 km away from the bodega, which as with all of the other vineyards, was bought by the estate’s founder. Historically these wines were called ‘Special Harvest’. Vina Cubillas has an altitude of 410m, and the vines have an average age of 40 years. The soil is from the terciary age and is a mixture of clay and limestone.

With parcels called ‘La Encina’ and ‘La Monja’, Viña Cubillas is a vineyard that produces exceptional wines sold as Crianza. These wines could be easily be marketed as Gran Reservas due to the exceptional combination of soil, aspect and vines.

Tasting note:
‘The red they say was born to go with tapas and sold in local restaurants is the 2009 Viña Cubillo Tinto Crianza. 2009 was a warm and ripe year, and this blend of Tempranillo, 20% Garnacha (or the masculine Garnacho they like to use) plus 5% each Graciano and Mazuelo from limestone soils with quite a lot of clay, feels juicy and soft. It fermented with natural yeasts in large oak vats and matured in used barriques for three years.

This is a bottling that has grown and improved a lot since 2004-2005. It shows very good balance between fruit and more developed aromas, with hints of leather and cherries, spices and smoke, very clean and with good volume in the palate. It's usually a little riper and with higher alcohol than Tondonia or Bosconia, with the character, finesse and elegance of a classical Reserva. 93,000 bottles produced. It was bottled in April 2013.’ – Wine Advocate, 92/100

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WA 92

Country

ES

Region

Rioja

Style

Red

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