+27 21 448 4105
Back to previous page
Reserva

Vina Bosconia, Reserva 2006

R395

174 in stock

Notes

For 141 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López de Heredia y Landeta, defined in the late nineteenth century as the 'Supreme Rioja'.

Viña Bosconia wines come from the vineyard called El Bosque. Originally, the founder of the estate, with his French influence, gave the wines names inspired by French wines. Viña Bosconia comes from a Burgundy-style wine that he used to make with a high percentage of Pinot Noir, and which he called ‘Rioja Cepa Borgoña’.

The El Bosque vineyard is situated next to the river Ebro at an altitude of 465m and it is one kilometre away from the winery. Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for ripening. The soil is a mixture of clay and limestone, and the average age of the vines is 40 years.

In general, Viña Bosconia wines are elegant but full-bodied; have a deep colour and good structure, and are wines with great complexity and expression.

The Viña Bosconia Reserva is made every year in quantities varying from 20,000 to 48,000 bottles. The difference between the Reserva and the Gran Reserva wines is that the former are made every year and are "coupage" wines and not vintage wines. They age for 5 years in American oak barrels, and are hand racked around 10 times before they are released to the market.

Tasting notes:
‘The 2006 Viña Bosconia Reserva, always more rustic and powerful than the Viña Tondonia, was cropped from a warm and early harvest and is a blend of Tempranillo with 15% Garnacha and 5% Graciano and Mazuelo. This wine matures in used American oak barrels for five years. It has a very developed nose, and as winemaker Mercedes López de Heredia noted, "It could be confused with a Gran Reserva, as I see it more tertiary and developed." These are amazing wines, clean and complex, with polished tannins and surprisingly good acidity. I have the idea of 2006 as a warmer vintage, but it's not true throughout Rioja; as I've seen with other wines, like the ones from Muga, in this cooler part of Rioja, the vintage was much better. There are some dusty tannins and some flavors that still remind you of fresh fruit. 72,000 bottles were filled in June 2013.’ – Wine Advocate, 94/100

For 141 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López de Heredia y Landeta, defined in the late nineteenth century as the 'Supreme Rioja'.

Viña Bosconia wines come from the vineyard called El Bosque. Originally, the founder of the estate, with his French influence, gave the wines names inspired by French wines. Viña Bosconia comes from a Burgundy-style wine that he used to make with a high percentage of Pinot Noir, and which he called ‘Rioja Cepa Borgoña’.

The El Bosque vineyard is situated next to the river Ebro at an altitude of 465m and it is one kilometre away from the winery. Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for ripening. The soil is a mixture of clay and limestone, and the average age of the vines is 40 years.

In general, Viña Bosconia wines are elegant but full-bodied; have a deep colour and good structure, and are wines with great complexity and expression.

The Viña Bosconia Reserva is made every year in quantities varying from 20,000 to 48,000 bottles. The difference between the Reserva and the Gran Reserva wines is that the former are made every year and are "coupage" wines and not vintage wines. They age for 5 years in American oak barrels, and are hand racked around 10 times before they are released to the market.

Tasting notes:
‘The 2006 Viña Bosconia Reserva, always more rustic and powerful than the Viña Tondonia, was cropped from a warm and early harvest and is a blend of Tempranillo with 15% Garnacha and 5% Graciano and Mazuelo. This wine matures in used American oak barrels for five years. It has a very developed nose, and as winemaker Mercedes López de Heredia noted, "It could be confused with a Gran Reserva, as I see it more tertiary and developed." These are amazing wines, clean and complex, with polished tannins and surprisingly good acidity. I have the idea of 2006 as a warmer vintage, but it's not true throughout Rioja; as I've seen with other wines, like the ones from Muga, in this cooler part of Rioja, the vintage was much better. There are some dusty tannins and some flavors that still remind you of fresh fruit. 72,000 bottles were filled in June 2013.’ – Wine Advocate, 94/100

+ Read More
- Read Less

WA 94

Country

ES

Region

Rioja

Style

Red

Wine Cellar offers the greatest wine region in the world en-primeur (as futures). 2017 will be our 17th Bordeaux campaign and will be offered from April 2018 onwards for delivery in 2020.
We update our blog daily with the latest news, videos, tasting reports, recipes and more. It's also a great place to learn about fine wine.
Wine Cellar imports fine wine from Europe, offers antipodean wines, fine local wines as well as brokers your fine wine. We also focus on selling wines en-primeur (as futures) from Bordeaux, Burgundy and the Rhône.
We offer tastings in Johannesburg and Cape Town; from comparative tastings for private and corporate groups to tastings of our latest imports for the public. We also offer luxury dinners paired with rare wines.
Professional cellaring of single bottles for private clients through to pallet loads for trade clients. Wines are stored at 14 degrees in our secure underground cellars in Observatory, Cape Town.
Become a Wine Cellar newsletter subscriber and be the first to hear about our latest deals and discoveries. Newsletters are sent weekly/fortnightly.

Advanced Region Filter

All prices include VAT.