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Touchais and Huet dinner: 11 July CPT

Touchais and Huet dinner: 11 July CPT


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Thursday, 11 July




Auslese, 115 Hope Street, Gardens, Cape Town 


Follow the tasting with a once-in-a-lifetime dinner by Harald Bresselschmidt alongside incredibly rare vintages direct from the Moulin Touchais and Huet cellars. We will drink wines from every decade back to the ‘60s paired with dishes of Harald’s creation. Highlights will include Huet Le Haut Lieu Demi-Sec 1985, Huet Clos du Bourg Moelleux 1976 and Moulin Touchais 1968! This dinner will take place at Auslese restaurant from 20h00 onwards.

Wine Cellar offers the greatest wine region in the world en-primeur (as futures). 2017 will be our 17th Bordeaux campaign and will be offered from April 2018 onwards for delivery in 2020.
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Wine Cellar imports fine wine from Europe, offers antipodean wines, fine local wines as well as brokers your fine wine. We also focus on selling wines en-primeur (as futures) from Bordeaux, Burgundy and the Rhône.
We offer tastings in Johannesburg and Cape Town; from comparative tastings for private and corporate groups to tastings of our latest imports for the public. We also offer luxury dinners paired with rare wines.
Professional cellaring of single bottles for private clients through to pallet loads for trade clients. Wines are stored at 14 degrees in our secure underground cellars in Observatory, Cape Town.
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All prices include VAT.