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Pinot Noir

Burn Cottage, Pinot Noir 2015

R975

7 in stock

Notes

At Burn Cottage they believe in minimal intervention winemaking. Their task is to discover the genius of the site and of the individual vineyard blocks within and to allow the wines to reveal it. They believe in minimizing sulfur usage and avoiding all additives whenever possible. They avoid the use of cultured yeasts, bacteria, associated nutrient products and filters. They avoid racking whenever possible and do wine work according to lunar and celestial rhythms.

Tasting notes:
'The medium to full-bodied 2015 Burn Cottage Vineyard Pinot Noir offers up aromas of roses, ripe cherries, crushed stone and subtle hints of pencil shavings. Despite 31% whole clusters and 19% new oak, neither is readily apparent on the nose at this stage. On the palate, there's a sense of restrained fruit coupled with wiry, herbal, tea-like nuances that add complexity and texture, extending through a long, silky finish. This remarkable property remains at the forefront of Central Otago Pinot Noir producers.' – Wine Advocate 94/100

'Wonderfully complex aromas of fern leaf, rhubarb, potpourri and rose petal contrast with more mineral notes of dust, graphite and gravel. The palate possesses a lovely sweet attack without ever becoming cloying and melts into supple, fine tannins which need a few years to completely marry to the wine. Nevertheless, the overall impression is silky and sensual. Excellent acidity lends great vibrancy to the palate and the wine ends on a long, lingering finish. The rich, silky completeness shows the great potential of this property. Cellaring for up to 8-10 years.' – Ted Lemon, Winemaker

Vintage conditions:
Low rainfall during winter combined with a very windy October and then patchy weather early season ; - this resulted in slow vine growth initially. Some frost fighting was required, (some events as late as December) however no damage was sustained. The weather warmed considerably to above average temperatures mid-season, enabling healthy vine growth, and a favourably short flowering. Central Otago had fantastic summer weather and very warm nights at times, so the season quickly caught up to normal timing and maturity progressed well. Cooler periods in February did not change the overall flow of the season and we proceeded to pick in mild weather at the usual timing in March/ April, with winter setting in shortly afterwards.

At Burn Cottage they believe in minimal intervention winemaking. Their task is to discover the genius of the site and of the individual vineyard blocks within and to allow the wines to reveal it. They believe in minimizing sulfur usage and avoiding all additives whenever possible. They avoid the use of cultured yeasts, bacteria, associated nutrient products and filters. They avoid racking whenever possible and do wine work according to lunar and celestial rhythms.

Tasting notes:
'The medium to full-bodied 2015 Burn Cottage Vineyard Pinot Noir offers up aromas of roses, ripe cherries, crushed stone and subtle hints of pencil shavings. Despite 31% whole clusters and 19% new oak, neither is readily apparent on the nose at this stage. On the palate, there's a sense of restrained fruit coupled with wiry, herbal, tea-like nuances that add complexity and texture, extending through a long, silky finish. This remarkable property remains at the forefront of Central Otago Pinot Noir producers.' – Wine Advocate 94/100

'Wonderfully complex aromas of fern leaf, rhubarb, potpourri and rose petal contrast with more mineral notes of dust, graphite and gravel. The palate possesses a lovely sweet attack without ever becoming cloying and melts into supple, fine tannins which need a few years to completely marry to the wine. Nevertheless, the overall impression is silky and sensual. Excellent acidity lends great vibrancy to the palate and the wine ends on a long, lingering finish. The rich, silky completeness shows the great potential of this property. Cellaring for up to 8-10 years.' – Ted Lemon, Winemaker

Vintage conditions:
Low rainfall during winter combined with a very windy October and then patchy weather early season ; - this resulted in slow vine growth initially. Some frost fighting was required, (some events as late as December) however no damage was sustained. The weather warmed considerably to above average temperatures mid-season, enabling healthy vine growth, and a favourably short flowering. Central Otago had fantastic summer weather and very warm nights at times, so the season quickly caught up to normal timing and maturity progressed well. Cooler periods in February did not change the overall flow of the season and we proceeded to pick in mild weather at the usual timing in March/ April, with winter setting in shortly afterwards.

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WA 94

Country

NZ

Region

Central Otago

Style

Red

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