+27 21 448 4105
Back to previous page
Comtes de Champagne

Taittinger, Comtes de Champagne 2007

R2,350

2 in stock

Additional stock available on request

Notes

The Taittinger family has managed the Champagne House for nearly a century. Its aim has always been the pursuit of excellence. “Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future”. Pierre Emmanuel Taittinger has embodied this commitment for 40 years, and today he shares it with his son, Clovis and his daughter, Vitalie who both work beside him in the day to day running of the Champagne House. Together, they create a very close-knit and complementary family trio.

The strength and sophistication of the Comtes de Champagne Blanc de Blancs comes from the exceptional conditions found in the Côte des Blancs region.

Its slopes are located south of Epernay and dominate the chalky Champagne plain. 95% of its vineyards are planted with Chardonnay vines, whose white grapes create champagne with a light, delicate aroma full of character and vitality.

Tasting notes:
'Taittinger's prestigious Comtes de Champagne is composed entirely of Chardonnay grapes from the Grand Cru villages of Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger (Côte des Blancs). The citrus-golden colored 2007 Comtes de Champagne Blanc de Blancs is the fourth in a row after the 2004 vintage (which will be followed by 2008 whereas there will be no Comtes from 2009, 2010 and 2011) and opens with a nobly intense yet nuanced bouquet of ripe fruits, chalk, iodine and a touch of brioche. The wine indicates a coolish and precise character on the clear, flinty nose that develops lemon, pastry and floral notes. On the palate, this is Taittinger at its best: clear, fresh, lush and elegant, offering both sensuality and noble elegance.

The 2007 reveals great finesse and is a perfect expression of both the Taittinger style and the Côte de Blancs. The wine (of which 5% has spent four months in oak barrels to give roundness and a touch of toast) is tightly woven, well concentrated and even juicy yet always clear, fresh, pure, fine and elegant. The finish is intense, clean, vivacious and complex, with good grip and lingering salty minerals that indicate good aging potential. Disgorged in October 2017; tasted in May 2018.' – Stephan Reinhardt, Wine Advocate, 95/100

'Elegant and toasty, with a firm backbone of acidity structuring the brioche, lemon zest, poached apricot and spun honey flavors as they ride the lacy bead. Grated ginger and chalk notes detail the lively finish.' – Wine Spectator, 93/100

'Tiny bead. Hugely aromatic and super-tense but expressive too. Very much a Blanc de Blancs and very fine indeed. Wonderful aperitif. Massive acidity but the Bose compensates for it. Green fruits and great finesse.' – Jancis Robinson MW, 18.5/20

'This great 2007 vintage lives up to all expectations as soon as you open the bottle. It is a moment to treasure. That typical Chardonnay colour is there in all its sparkling, golden glory with shimmers of green coating the constant stream of fine, delicate bubbles. It has a fine and delicate nose which combines white blossom and a certain minerality with general overtones of Anjou light pear and golden raisins. Subtle hints of aniseed and smoky flavours follow this suggestion of fruit. The taste is vibrant, with a combination of lemon and saltiness. This is immediately followed by a sensation of complex, yet mellow freshness creating the perfect balance between ripeness and a full-rounded flavour. It is rounded off by a long-lasting, crisp finish with hints of salted butter. This elegant wine lives up to its reputation with its freshness, strength, minerality and mellow fruitiness. Its freshness encapsulates a certain moment in time and promises interesting cellaring potential.' – Winemaker

Viticulture:
The 2007 viticultural year was an exceptional year in terms of both the vines and the final wine. After a mild winter, and with the unusually warm temperatures, growth started early and many people were anticipating a harvest by mid-August. However, during May against all expectations, the vineyards in Champagne suffered awful weather. These conditions interfered with the vines’ flowering period, resulting in great diversity across the region and full bloom only being achieved between the 24th of May and 1st of June. The grapes matured a little slower as a result of a mostly cold and gloomy summer. Thankfully at the end of August came the return of the sun and with it hope, as the fruit began to mature perfectly. Harvesting did not start until the 30th of August and was carried out under a cold, dry wind. This resulted in a healthy, good quality crop. The Chardonnay grapes were delicate and clear, and their citrus and white fruit aromas showed great potential.

The Blend:
Being the most perfect expression of the House style, a Comtes de Champagne Blanc de Blancs is rare. Until its peak, it is subject to a great deal of care and attention and the rigorous criteria governing its production means that it cannot be created in large volumes. The Comtes de Champagne Blanc de Blancs is composed exclusively of Chardonnay grown in the five villages of the Côte des Blancs, which are classified as Grands Crus: Avize, Chouilly, Cramant, Mesnil-sur-Oger, Oger. Only first press wine (the ‘cuvée’) is used to give it an absolute guarantee of quality. 5% of the wines which help to create the Comtes de Champagne are matured for 4 months in fresh oak barrels (one-third of which are renewed each year) to boost the intrinsic qualities of the final blend and its hint of a toasted flavour. The celebrated bottles only see daylight after a long and drawn-out maturing period 18 metres underground lasting 8 to 10 years.

The Taittinger family has managed the Champagne House for nearly a century. Its aim has always been the pursuit of excellence. “Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future”. Pierre Emmanuel Taittinger has embodied this commitment for 40 years, and today he shares it with his son, Clovis and his daughter, Vitalie who both work beside him in the day to day running of the Champagne House. Together, they create a very close-knit and complementary family trio.

The strength and sophistication of the Comtes de Champagne Blanc de Blancs comes from the exceptional conditions found in the Côte des Blancs region.

Its slopes are located south of Epernay and dominate the chalky Champagne plain. 95% of its vineyards are planted with Chardonnay vines, whose white grapes create champagne with a light, delicate aroma full of character and vitality.

Tasting notes:
'Taittinger's prestigious Comtes de Champagne is composed entirely of Chardonnay grapes from the Grand Cru villages of Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger (Côte des Blancs). The citrus-golden colored 2007 Comtes de Champagne Blanc de Blancs is the fourth in a row after the 2004 vintage (which will be followed by 2008 whereas there will be no Comtes from 2009, 2010 and 2011) and opens with a nobly intense yet nuanced bouquet of ripe fruits, chalk, iodine and a touch of brioche. The wine indicates a coolish and precise character on the clear, flinty nose that develops lemon, pastry and floral notes. On the palate, this is Taittinger at its best: clear, fresh, lush and elegant, offering both sensuality and noble elegance.

The 2007 reveals great finesse and is a perfect expression of both the Taittinger style and the Côte de Blancs. The wine (of which 5% has spent four months in oak barrels to give roundness and a touch of toast) is tightly woven, well concentrated and even juicy yet always clear, fresh, pure, fine and elegant. The finish is intense, clean, vivacious and complex, with good grip and lingering salty minerals that indicate good aging potential. Disgorged in October 2017; tasted in May 2018.' – Stephan Reinhardt, Wine Advocate, 95/100

'Elegant and toasty, with a firm backbone of acidity structuring the brioche, lemon zest, poached apricot and spun honey flavors as they ride the lacy bead. Grated ginger and chalk notes detail the lively finish.' – Wine Spectator, 93/100

'Tiny bead. Hugely aromatic and super-tense but expressive too. Very much a Blanc de Blancs and very fine indeed. Wonderful aperitif. Massive acidity but the Bose compensates for it. Green fruits and great finesse.' – Jancis Robinson MW, 18.5/20

'This great 2007 vintage lives up to all expectations as soon as you open the bottle. It is a moment to treasure. That typical Chardonnay colour is there in all its sparkling, golden glory with shimmers of green coating the constant stream of fine, delicate bubbles. It has a fine and delicate nose which combines white blossom and a certain minerality with general overtones of Anjou light pear and golden raisins. Subtle hints of aniseed and smoky flavours follow this suggestion of fruit. The taste is vibrant, with a combination of lemon and saltiness. This is immediately followed by a sensation of complex, yet mellow freshness creating the perfect balance between ripeness and a full-rounded flavour. It is rounded off by a long-lasting, crisp finish with hints of salted butter. This elegant wine lives up to its reputation with its freshness, strength, minerality and mellow fruitiness. Its freshness encapsulates a certain moment in time and promises interesting cellaring potential.' – Winemaker

Viticulture:
The 2007 viticultural year was an exceptional year in terms of both the vines and the final wine. After a mild winter, and with the unusually warm temperatures, growth started early and many people were anticipating a harvest by mid-August. However, during May against all expectations, the vineyards in Champagne suffered awful weather. These conditions interfered with the vines’ flowering period, resulting in great diversity across the region and full bloom only being achieved between the 24th of May and 1st of June. The grapes matured a little slower as a result of a mostly cold and gloomy summer. Thankfully at the end of August came the return of the sun and with it hope, as the fruit began to mature perfectly. Harvesting did not start until the 30th of August and was carried out under a cold, dry wind. This resulted in a healthy, good quality crop. The Chardonnay grapes were delicate and clear, and their citrus and white fruit aromas showed great potential.

The Blend:
Being the most perfect expression of the House style, a Comtes de Champagne Blanc de Blancs is rare. Until its peak, it is subject to a great deal of care and attention and the rigorous criteria governing its production means that it cannot be created in large volumes. The Comtes de Champagne Blanc de Blancs is composed exclusively of Chardonnay grown in the five villages of the Côte des Blancs, which are classified as Grands Crus: Avize, Chouilly, Cramant, Mesnil-sur-Oger, Oger. Only first press wine (the ‘cuvée’) is used to give it an absolute guarantee of quality. 5% of the wines which help to create the Comtes de Champagne are matured for 4 months in fresh oak barrels (one-third of which are renewed each year) to boost the intrinsic qualities of the final blend and its hint of a toasted flavour. The celebrated bottles only see daylight after a long and drawn-out maturing period 18 metres underground lasting 8 to 10 years.

+ Read More
- Read Less

WA 95

Country

FR

Region

Champagne

Style

Sparkling

Be the first to review this product

Write Your Own Review

You're reviewing: Comtes de Champagne

  • Reload captcha
    Attention: Captcha is case sensitive.
Wine Cellar offers the greatest wine region in the world en-primeur (as futures). 2017 will be our 17th Bordeaux campaign and will be offered from April 2018 onwards for delivery in 2020.
We update our blog daily with the latest news, videos, tasting reports, recipes and more. It's also a great place to learn about fine wine.
Wine Cellar imports fine wine from Europe, offers antipodean wines, fine local wines as well as brokers your fine wine. We also focus on selling wines en-primeur (as futures) from Bordeaux, Burgundy and the Rhône.
We offer tastings in Johannesburg and Cape Town; from comparative tastings for private and corporate groups to tastings of our latest imports for the public. We also offer luxury dinners paired with rare wines.
Professional cellaring of single bottles for private clients through to pallet loads for trade clients. Wines are stored at 14 degrees in our secure underground cellars in Observatory, Cape Town.
Become a Wine Cellar newsletter subscriber and be the first to hear about our latest deals and discoveries. Newsletters are sent weekly/fortnightly.

Advanced Region Filter

All prices include VAT.