+27 21 448 4105
Back to previous page
Granite Syrah

Mullineux, Granite Syrah 2015

R985

24 in stock

Notes

'Fans of their wines may disagree about which of the soil-based Mullineux Syrahs is best, but this is always a delight with 100% whole bunches adding texture and spice to what is already an aromatic wine from the Paardeberg. Youthful, focused and very fine, with bright acidity and filigree tannins. 2018-28.' – Tim Atkin SA 2017 Report, 95/100

Tasting note:
This violet-perfumed Syrah is the most elegant of our single-terroir Syrahs. The palate is medium to full bodied and delicately spicy, with a silky texture balanced by a fresh, natural acidity. There are notes of black pepper, violets and lilies, red berries and herbs. Aging potential 10 – 15 years. Decanting recommended.

Vineyard:
Grapes for our 2015 GRANITE Syrah were sourced from a single parcel of sustainably farmed 21 year old dry land, bush vines grown in the decomposed Granite of the Paardeberg. This is the parcel of Syrah that gives the best expression of the Paardeberg’s terroir – freshness and perfume. Grapes were harvested on the 6th February 2015 with a yield of 6 tons/ha (33HL/ha).

Production:
Grapes were first chilled in our cold room then the whole bunches were put into open-top 500L French oak barrels and foot stomped to release some juice. Minimal SO2 was added and, as with all our wines, no further additions were made. After about 4 days, fermentation began with indigenous yeasts and lasted about 10 days. A further four weeks of skin contact was given after which the wine was drained and pressed to barrel for malolactic fermentation and maturation. We pigeaged once a day before, during and after fermentation. In Spring the wine was racked and after a total of 23 months in barrel was bottled unfiltered and unfined. 10 months of aging in bottle was then given before release. 12 months in French oak 500L barrels, 25% new, followed by 12 months in 2nd fill foudre.

Analysis:
Alc:14% RS: 2.9g/l TA: 5.4g/l pH: 3.69
'Fans of their wines may disagree about which of the soil-based Mullineux Syrahs is best, but this is always a delight with 100% whole bunches adding texture and spice to what is already an aromatic wine from the Paardeberg. Youthful, focused and very fine, with bright acidity and filigree tannins. 2018-28.' – Tim Atkin SA 2017 Report, 95/100

Tasting note:
This violet-perfumed Syrah is the most elegant of our single-terroir Syrahs. The palate is medium to full bodied and delicately spicy, with a silky texture balanced by a fresh, natural acidity. There are notes of black pepper, violets and lilies, red berries and herbs. Aging potential 10 – 15 years. Decanting recommended.

Vineyard:
Grapes for our 2015 GRANITE Syrah were sourced from a single parcel of sustainably farmed 21 year old dry land, bush vines grown in the decomposed Granite of the Paardeberg. This is the parcel of Syrah that gives the best expression of the Paardeberg’s terroir – freshness and perfume. Grapes were harvested on the 6th February 2015 with a yield of 6 tons/ha (33HL/ha).

Production:
Grapes were first chilled in our cold room then the whole bunches were put into open-top 500L French oak barrels and foot stomped to release some juice. Minimal SO2 was added and, as with all our wines, no further additions were made. After about 4 days, fermentation began with indigenous yeasts and lasted about 10 days. A further four weeks of skin contact was given after which the wine was drained and pressed to barrel for malolactic fermentation and maturation. We pigeaged once a day before, during and after fermentation. In Spring the wine was racked and after a total of 23 months in barrel was bottled unfiltered and unfined. 10 months of aging in bottle was then given before release. 12 months in French oak 500L barrels, 25% new, followed by 12 months in 2nd fill foudre.

Analysis:
Alc:14% RS: 2.9g/l TA: 5.4g/l pH: 3.69
+ Read More
- Read Less

TA95

Country

ZA

Region

Swartland

Style

Red

Be the first to review this product

Write Your Own Review

You're reviewing: Granite Syrah

  • Reload captcha
Wine Cellar offers the greatest wine region in the world en-primeur (as futures). 2015 will be our 15th Bordeaux campaign and will be offered from April 2016 onwards for delivery in 2018.
We update our blog daily with the latest news, videos, tasting reports, recipes and more. It's also a great place to learn about fine wine.
Wine Cellar imports fine wine from Europe, offers antipodean wines, fine local wines as well as brokers your fine wine. We also focus on selling wines en-primeur (as futures) from Bordeaux, Burgundy and the Rhône.
We offer tastings in Johannesburg and Cape Town; from comparative tastings for private and corporate groups to tastings of our latest imports for the public. We also offer luxury dinners paired with rare wines.
Professional cellaring of single bottles for private clients through to pallet loads for trade clients. Wines are stored at 14 degrees in our secure underground cellars in Observatory, Cape Town.
Become a Wine Cellar newsletter subscriber and be the first to hear about our latest deals and discoveries. Newsletters are sent weekly/fortnightly.

Advanced Region Filter

All prices include VAT.