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Nebbiolo Langhe

Produttori del Barbaresco, Nebbiolo Langhe 2017

R295

34 in stock

Notes

100% Nebbiolo

Dating back to 1894, but officially founded in 1958, Produttori del Barbaresco, along with Gaja and Giacosa, has defined this famous Piedmontese village and its wines. 51 members farm more than 100 hectares of prime Nebbiolo in Barbaresco. Each family is in full control of their land and farm with centuries-old skill and dedication. It is often regarded as the greatest co-operative in the world.

Tasting notes:
'The 2017 Langhe Nebbiolo is an elegant expression that shows tonic and fresh fruit with wild berry, rose hip and tilled earth. This wine excels in terms of presenting Nebbiolo in its most pure and naked state. This vintage shows an extra level of concentration and textural richness with a clear tannic bite on the close.' – Wine Advocate, 91/100

Viticulture:
Various vineyards in within the appellation. Grapes selected from 100 hectares (250 acres) of estate owned vineyards. Vineyards exposure of South, West, East. Soil of limestone and clay, rich in calcium with sandy veins.

Vinification:
Fermentation in concrete tanks at 28°C (83°F), 20 days on the skins, pumping over twice a day, malo-lactic completed.

100% Nebbiolo

Dating back to 1894, but officially founded in 1958, Produttori del Barbaresco, along with Gaja and Giacosa, has defined this famous Piedmontese village and its wines. 51 members farm more than 100 hectares of prime Nebbiolo in Barbaresco. Each family is in full control of their land and farm with centuries-old skill and dedication. It is often regarded as the greatest co-operative in the world.

Tasting notes:
'The 2017 Langhe Nebbiolo is an elegant expression that shows tonic and fresh fruit with wild berry, rose hip and tilled earth. This wine excels in terms of presenting Nebbiolo in its most pure and naked state. This vintage shows an extra level of concentration and textural richness with a clear tannic bite on the close.' – Wine Advocate, 91/100

Viticulture:
Various vineyards in within the appellation. Grapes selected from 100 hectares (250 acres) of estate owned vineyards. Vineyards exposure of South, West, East. Soil of limestone and clay, rich in calcium with sandy veins.

Vinification:
Fermentation in concrete tanks at 28°C (83°F), 20 days on the skins, pumping over twice a day, malo-lactic completed.

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WA 91

Country

IT

Region

Piedmont

Style

Red

Wine Cellar offers the greatest wine region in the world en-primeur (as futures). 2017 will be our 17th Bordeaux campaign and will be offered from April 2018 onwards for delivery in 2020.
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