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Nebbiolo Langhe

Produttori del Barbaresco, Nebbiolo Langhe 2015

R315

13 in stock

Notes

Vineyard block:
A selection of lighter grapes from various vineyards in within the appellation. Grapes selected from 100 hectares (250 acres) of estate owned vineyards. Vineyards exposure: south, west and east. The vineyard soil is limestone and clay, rich in calcium with sandy veins.

Prodution:
Fermentated in concrete tanks at 28°C (83°F), 24 days on the skins, pumping over twice a day, malo-lactic fermentation completed. Aged 6 months in large oak barrels and bottle in September 2016. Total production: approx. 120,000 bottles (10,000 cases)

Tasting notes:
Full-bodied, ripe, dark red fruit and spicy notes with powerful well-integrated tannins on the finish. Will reward with cellaring of 5 – 10 years from the vintage. Pairs well with pastas and pizzas, white and red meat, rich fish dishes.

About Produttori del Barbaresco:
Dating back to 1894, but officially founded in 1958, Produttori del Barbaresco, along with Gaja and Giacosa, has defined this famous Piedmontese village and its wines. 51 members farm more than 100 hectares of prime Nebbiolo in Barbaresco. Each family is in full control of their land and farm with centuries-old skill and dedication. It is often regarded as the greatest co-operative in the world.

‘These fine, traditionally built Barbarescos deserve serious attention,’ writes Antonio Galloni, as they compete with many wines of the region at double or even triple the price. The latest 2013 vintage has been declared an ‘epic vintage of classic proportions and superb pedigree’ by Galloni. He suggests there is more consistency and purity than the stellar 2010 vintage.
Vineyard block:
A selection of lighter grapes from various vineyards in within the appellation. Grapes selected from 100 hectares (250 acres) of estate owned vineyards. Vineyards exposure: south, west and east. The vineyard soil is limestone and clay, rich in calcium with sandy veins.

Prodution:
Fermentated in concrete tanks at 28°C (83°F), 24 days on the skins, pumping over twice a day, malo-lactic fermentation completed. Aged 6 months in large oak barrels and bottle in September 2016. Total production: approx. 120,000 bottles (10,000 cases)

Tasting notes:
Full-bodied, ripe, dark red fruit and spicy notes with powerful well-integrated tannins on the finish. Will reward with cellaring of 5 – 10 years from the vintage. Pairs well with pastas and pizzas, white and red meat, rich fish dishes.

About Produttori del Barbaresco:
Dating back to 1894, but officially founded in 1958, Produttori del Barbaresco, along with Gaja and Giacosa, has defined this famous Piedmontese village and its wines. 51 members farm more than 100 hectares of prime Nebbiolo in Barbaresco. Each family is in full control of their land and farm with centuries-old skill and dedication. It is often regarded as the greatest co-operative in the world.

‘These fine, traditionally built Barbarescos deserve serious attention,’ writes Antonio Galloni, as they compete with many wines of the region at double or even triple the price. The latest 2013 vintage has been declared an ‘epic vintage of classic proportions and superb pedigree’ by Galloni. He suggests there is more consistency and purity than the stellar 2010 vintage.
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Country

IT

Region

Piedmont

Style

Red

Wine Cellar offers the greatest wine region in the world en-primeur (as futures). 2015 will be our 15th Bordeaux campaign and will be offered from April 2016 onwards for delivery in 2018.
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