Wine Cellar

Wine:  Brut

Wine:  Brut Chardonnay

Delicate light gold colour with a lime-green hue. The nose starts with fresh lemony, floral and green apple notes followed by yeasty and biscuity aromas brought by the lengthy maturation on the lees. Very fine bead of bubbles with a persistent mousse. Opulent on the palate, this wine shows an harmonious balance between the fresh zestiness, the mineral complexity and a warm breadth of leesy creaminess. It promises to develop great texture over the years. Ideal with pan fried scallops or line fish "au beurre blanc", it is also the oyster's best friend and it will enhance nicely parmesan, asparagus, artichokes, parma ham...

Wine:  Brut Reserve

Pinot Noir 52%, Chardonnay 48% (Franschhoek, Robertson, Elgin, Somerset-West and Stellenbosch). 10% of the blend is made of reserve wine from the previous vintage and 12% of the base wine is barrel fermented. A subtle pale gold colour with a very clean and elegant nose. The aroma has a gentle spicy toastiness with a lemon / yeasty perfume followed by more mature fruit. Plenty of freshness on the palate, with a good acidity which perfectly balances the yeasty depth, bready flavours and ample structure. Long smooth finish. Will develop nicely over the years.

Wine:  Blanc de Blancs

Wine:  Brut Rose

Wine:  Cuvee Clive

The flagship Methode Cap Classique, the 2005 Cuvee Clive, is a blend of 80% Chardonnay and 20% Pinot Noir matured for 5 years on the lees. It has a very well defined bouquet with citrus lemon, almond, limestone and a touch of yeastiness coming through with aeration. The palate is very taut on the entry with good acidity, touches of crushed stone and a slight nutty character to the creamy, brioche-tinged finish. Drink now-2015. WA

Wine:  Demi-Sec

Wine:  Zero Dosage

Wine:  Brut

Wine:  Brut

Wine:  Genie

100%Shiraz with subtle onion skin colour, fine mousse, upfront Turkish delight, raspberry and spicy pear expression.

Wine:  Green Man

100% Chardonnay with light green hue, green & red apple, citrus wit acacia blossom & delicate nutty characters.

Wine:  Jewel Box

81% Chardonnay 19% Pinot Noir Complex aromas of roasted almonds, marzipan, baked apples & custard. Fine mousse with fresh citrus nuances. Pair with grilled game fish, roasted quail or wild mushroom & champagne risotto.

Wine:  Cuvee Royal

This wine has an intriguing golden straw colour with a delicate mousse gently bubbling to the surface. These dancing white pearls create the wonderful aromas of green Granny Smith apples coated with roasted almonds. Secondary flavours of freshly baked bread intertwine with the crisp flavours of lime blossoms and citrus associated with this glorious cultivar, Chardonnay. The refreshing elegance and decadence of this supreme Blanc de Blancs makes every occasion a celebration.

Wine:  Kaapse Vonkel

This limpid wine has a straw undertone. A symphony of energetic yet elegant bubbles creates a crown of fresh delights in the glass. Sizzling notes of white peach contrast with red berries capturing the presence of the three grape varietals. The palate is sculptured into an orchard of white peach and apples with secondary yeast flavours. There is a fine balance between the fruit and acidity displaying beautiful finesse and elegance. Kaapse Vonkel has an unforgettable finish that captures a moment in time, transforming it into a celebration.

Wine:  Kaapse Vonkel Magnum

This limpid wine has a straw undertone. A symphony of energetic yet elegant bubbles creates a crown of fresh delights in the glass. Sizzling notes of white peach contrast with red berries capturing the presence of the three grape varietals. The palate is sculptured into an orchard of white peach and apples with secondary yeast flavours. There is a fine balance between the fruit and acidity displaying beautiful finesse and elegance. Kaapse Vonkel has an unforgettable finish that captures a moment in time, transforming it into a celebration.

Wine:  1682 Chardonnay Brut