Fine ‘British Fizz’  |  View online
twitterfacebookgooglelinkedinyoutubeinstagram
Wine Cellar - fine wine merchants & cellarers

Kent's finest – Gusbourne – now in South Africa

What thrilled me was that the best English wines were (a) so good and (b) pretty obviously English,’ wrote Jancis Robinson during a tasting against Champagne last year. British Fizz has come of age and is now firmly set as one of the world’s great sparkling wines. ‘What they have for long seemed to lack in general is complexity, the two favourite wines of the group were both English and were very fine by any measure,’ added Jancis.

Winning the Best English Sparkling Wine Trophy at the Decanter World Wine Awards and a Gold at the recent TEXSOM International Wine Awards, we introduce GusbourneKent’s finest.

Gusbourne

Located 10km off the relatively dry south coast, the Gusbourne estate sits on the warm southern slopes of the ancient Kentish escarpment of Appledore. The extensive 200ha estate is on a single site with 20ha under vine cultivation with Chardonnay, Pinot Noir and Pinot Meunier. The clay and sandy loam soils sit on top of the famous chalk limestone which is similar to that of Champagne.

All 3 wines spent 28 months on the lees, hold a rich acidity and are balanced by 9g/l dosage. With their racy structure and very fine mousse, they could easily be confused with Champagne. However, look out for the distinct elderflower character and clear-cut fruit that makes them typically English. Expect these sophisticated Gusbourne 2013s to age well over the next decade.


Free delivery on orders over R1,500.
If you need any assistance, call us on 021 448 4105.
View delivery charges.

Reply to this email or visit our website to place your order online.

place your order

Vinous regards,
Roland and the Wine Cellar team

Gusbourne, Blanc de Blancs 2013 – R 635
Sweeter, riper fruit than the 2013 Brut Reserve. Quite austere in some ways – the fruit is tart and piqued, but has a wonderful compact intensity on the palate. This is great candidate for ageing – and with time in the glass, the flavour range is becoming more and more expressive with toast, salt and smoke. Still needs time in bottle to evolve. – Jancisrobinson.com, 17+ points

Gusbourne, Brut Reserve 2013 – R 495
Disgorged 2 September 2016. 55% Pinot Noir, 27% Pinot Meunier, 18% Chardonnay. Really lovely creamy and fresh apple aromas – great concentration and lively acid. Still very, very young – not much autolysis on the nose – but the palate finishes with a very classy bready character. The purity of fruit is a thing to behold! – Jancisrobinson.com, 17+ points

Gusbourne, Rosé 2013 – R 595
Delicate strawberry nose – but the palate is much more assertive, with just-ripe redcurrant and cranberry fruit which has an authentic Pinot Noir style about it. Dry, creamy texture. Proper, valid rosé flavour – a step up from their previous vintages, with lovely red fruit juice throughout. – Jancisrobinson.com, 17 points



 
Wine Cellar, Prices Park, Nelson Road, Observatory, 7925, Cape Town

 +27 21 448 4105

  
info@winecellar.co.za | www.winecellar.co.za | www.winecellarplus.co.za

free delivery
  

Everything you ever wanted to know about wine, but didn't know who to ask.

twitterfacebookgooglelinkedinyoutubeinstagram