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Chardonnay

Hamilton Russell, Chardonnay 2018

R500

45 in stock

Notes

As one of SA’s fastest selling wines, few get to taste this famed Chardonnay at its prime. Excitingly, the Hamilton Russell 2018 Chardonnay release coincides with a limited edition vertical 3-pack (2015, 2016, 2017) of Emul Ross’ vintages, including the 2015 which was featured on Wine Spectator’s Top 100 list at #11 – SA’s highest spot to date.

Although Emul Ross might still seem new, this is his 4th Chardonnay release and he is clearly ensconced in the values of this pioneering property. His deft hand, which is attuned to the DNA of Hamilton Russell Vineyards, is evident in this fine 2018.

There is a sense of surety, precision and, yes, personality in the 2018 Hamilton Russell Chardonnay. Delineated and light-footed with fragrant fruit and a thread of oak on the palate, it is both serious and bright at the same time. Though enjoyable now, primary and fresh, its structured core will ensure that it gets better with time.

Tasting notes:
'A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.' – Winemaker

Viticulture:
'After the early and short 2015 and 2016 harvests, 2018, like 2017 was back to our usual timing, beginning at the end of the first week of February, but (a longer harvest) finishing at the end of the first week of March. Budding was even and successful, with higher than usual early Spring temperatures, but an unusually wet November and a cool December affected flowering and fruit-set, resulting in particularly low yields - far lower than our already low yields. The berries were smaller and the bunches were lighter, but the resulting wines were deeper, fuller and more structured. December and January were drier than average, making for relatively easy and successful disease control organically, with February only very slightly wetter than our long term average. A warmer than average February, combined with the very low yields and small berries did however contribute to the riper more opulent style of 2018 compared to 2017.

One of the features of 2018 was fairly variable ripening within individual vineyards, and within individual bunches. Picking on taste, combined with analysis, and picking particular areas within individual vineyards at different times, was particularly important in 2018. This required a high level of vigilance and very close teamwork between cellar and vineyard, both of which were carried out with great success. 2018 was an excellent vintage for us.' – Winemaker

As one of SA’s fastest selling wines, few get to taste this famed Chardonnay at its prime. Excitingly, the Hamilton Russell 2018 Chardonnay release coincides with a limited edition vertical 3-pack (2015, 2016, 2017) of Emul Ross’ vintages, including the 2015 which was featured on Wine Spectator’s Top 100 list at #11 – SA’s highest spot to date.

Although Emul Ross might still seem new, this is his 4th Chardonnay release and he is clearly ensconced in the values of this pioneering property. His deft hand, which is attuned to the DNA of Hamilton Russell Vineyards, is evident in this fine 2018.

There is a sense of surety, precision and, yes, personality in the 2018 Hamilton Russell Chardonnay. Delineated and light-footed with fragrant fruit and a thread of oak on the palate, it is both serious and bright at the same time. Though enjoyable now, primary and fresh, its structured core will ensure that it gets better with time.

Tasting notes:
'A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.' – Winemaker

Viticulture:
'After the early and short 2015 and 2016 harvests, 2018, like 2017 was back to our usual timing, beginning at the end of the first week of February, but (a longer harvest) finishing at the end of the first week of March. Budding was even and successful, with higher than usual early Spring temperatures, but an unusually wet November and a cool December affected flowering and fruit-set, resulting in particularly low yields - far lower than our already low yields. The berries were smaller and the bunches were lighter, but the resulting wines were deeper, fuller and more structured. December and January were drier than average, making for relatively easy and successful disease control organically, with February only very slightly wetter than our long term average. A warmer than average February, combined with the very low yields and small berries did however contribute to the riper more opulent style of 2018 compared to 2017.

One of the features of 2018 was fairly variable ripening within individual vineyards, and within individual bunches. Picking on taste, combined with analysis, and picking particular areas within individual vineyards at different times, was particularly important in 2018. This required a high level of vigilance and very close teamwork between cellar and vineyard, both of which were carried out with great success. 2018 was an excellent vintage for us.' – Winemaker

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Country

ZA

Region

Hemel-en-Aarde

Style

White

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