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Pedro Ximenez San Emilio 375ml

Emilio Lustau, Pedro Ximenez San Emilio 375ml NV

R230

50 in stock

Notes

The stunning non-vintage Pedro Ximenez Murillo is from a solera between 30-40 years of age. A dark amber color is accompanied by notes of scorched earth, figs, prunes, toffee, and marmalade. The grapes Pedro Ximénez are laid out in the sun for several days. Fermentation is stopped, in order to keep the natural sugar of the grapes. Afterwards this wine is fortified and then aged in the “solera and criaderas” system. Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.- Wine Advocate

Lustau’s philosophy has remained the same since its inception in 1896: the pursuit of the highest quality in order to offer the market the widest and finest range of sherry. In recent years, Lustau has been honoured and recognised with several awards; it was named "Best Spanish Producer" in 2011 at the International Wine & Spirit Competition in London. In 2012, it was the winningest winery in Spain and 7th worldwide. Lustau oenologist, Manuel Lozano, has been named Best Fortified Winemaker of the Year seven years in a row by the International Wine Challenge of London.
The stunning non-vintage Pedro Ximenez Murillo is from a solera between 30-40 years of age. A dark amber color is accompanied by notes of scorched earth, figs, prunes, toffee, and marmalade. The grapes Pedro Ximénez are laid out in the sun for several days. Fermentation is stopped, in order to keep the natural sugar of the grapes. Afterwards this wine is fortified and then aged in the “solera and criaderas” system. Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.- Wine Advocate

Lustau’s philosophy has remained the same since its inception in 1896: the pursuit of the highest quality in order to offer the market the widest and finest range of sherry. In recent years, Lustau has been honoured and recognised with several awards; it was named "Best Spanish Producer" in 2011 at the International Wine & Spirit Competition in London. In 2012, it was the winningest winery in Spain and 7th worldwide. Lustau oenologist, Manuel Lozano, has been named Best Fortified Winemaker of the Year seven years in a row by the International Wine Challenge of London.
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WA94

Country

ES

Region

Jerez

Style

Fortified

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