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Chablis

Daniel Dampt, Chablis 2015

R300

228 in stock

Notes

‘A great vintage, indeed the greatest since the legendary 2005,’ writes Allen Meadows of Burghound.com. Offering unbelievable purity of fruit and a fine balance along with the magical ‘Burgundy X-factor’, we have not tasted such delicious young, red Burgundy. The hot and dry 2015 vintage produced majestically ripe fruit but, unlike 2003 or 2009, the red wines have retained incredible freshness and fine aromatics. The 2015 whites require more careful selection and are likely to be over-shadowed by the chiselled 2014s.

‘Make no mistake, 2015 Burgundy is a great vintage, although quality firmly resides with the red wines instead of the white.’ – Neal Martin, Wine Advocate

Winemaking:
In stainless steel tanks to retain the distinctive taste and freshness of the Chardonnay grape variety. From the harvest to the bottle we guarantee each and every process. (malolactic fermentation, fining, filtration, cooling).

About Daniel Dampt wines:
Resulting from a family of winegrowers dating back 150 years, Daniel Dampt has joined his domaine with that of his father-in-law's, Jean Defaix. The estate currently counts 30 hectares of vines in production, including 16 hectares of CHABLIS and 14 hectares of Chablis Ier Cru of which in particular of Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy.

The recently constructed cellaris equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottles, which now stands at 150000 bottles per year. All Daniel Dampt's wines are produced and bottled by the domaine. This means all his wines are made from grapes grown in his own vine yards, which is a crucial factor in the personnality and quality of the wines.

‘A great vintage, indeed the greatest since the legendary 2005,’ writes Allen Meadows of Burghound.com. Offering unbelievable purity of fruit and a fine balance along with the magical ‘Burgundy X-factor’, we have not tasted such delicious young, red Burgundy. The hot and dry 2015 vintage produced majestically ripe fruit but, unlike 2003 or 2009, the red wines have retained incredible freshness and fine aromatics. The 2015 whites require more careful selection and are likely to be over-shadowed by the chiselled 2014s.

‘Make no mistake, 2015 Burgundy is a great vintage, although quality firmly resides with the red wines instead of the white.’ – Neal Martin, Wine Advocate

Winemaking:
In stainless steel tanks to retain the distinctive taste and freshness of the Chardonnay grape variety. From the harvest to the bottle we guarantee each and every process. (malolactic fermentation, fining, filtration, cooling).

About Daniel Dampt wines:
Resulting from a family of winegrowers dating back 150 years, Daniel Dampt has joined his domaine with that of his father-in-law's, Jean Defaix. The estate currently counts 30 hectares of vines in production, including 16 hectares of CHABLIS and 14 hectares of Chablis Ier Cru of which in particular of Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy.

The recently constructed cellaris equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottles, which now stands at 150000 bottles per year. All Daniel Dampt's wines are produced and bottled by the domaine. This means all his wines are made from grapes grown in his own vine yards, which is a crucial factor in the personnality and quality of the wines.

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WA 88

Country

FR

Region

Burgundy

Style

White

Wine Cellar offers the greatest wine region in the world en-primeur (as futures). 2015 will be our 15th Bordeaux campaign and will be offered from April 2016 onwards for delivery in 2018.
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Wine Cellar imports fine wine from Europe, offers antipodean wines, fine local wines as well as brokers your fine wine. We also focus on selling wines en-primeur (as futures) from Bordeaux, Burgundy and the Rhône.
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Professional cellaring of single bottles for private clients through to pallet loads for trade clients. Wines are stored at 14 degrees in our secure underground cellars in Observatory, Cape Town.
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