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Syrah

Boekenhoutskloof, Syrah 2016

R465

32 in stock

Notes

The latest Boekenhoutskloof Syrah showcases the quality of the dry 2016 vintage in the Swartland. The harvest produced smaller berries with a greater ratio of tannin to juice and much more concentration. It is the standout wine amongst Boekenhoutskloof’s 2016 releases.

The latest Boekenhoutskloof Syrah showcases the quality of the dry 2016 vintage in the Swartland. The harvest produced smaller berries with a greater ratio of tannin to juice and much more concentration. Now completely in the hands of Gottfried Mocke, it is the standout wine amongst Boekenhoutskloof’s 2016 releases. Once again, it confirms their standing as a benchmark South African producer.

With 80% of the fruit from Porseleinberg and 20% from their Goldmine vineyard, the 2016 Boekenhoutskloof Syrah is a more elegant sibling versus the grunt and power of the Porseleinberg Syrah. It is taut and concentrated with a riveting structure that supports the poised and backward fruit. Gottfried’s craftsmanship brings us a fine-boned and elegant wine which consolidates their shift to more classically-styled Syrah.

Tasting notes:
'Using fruit from two exceptional Swartland sources - Goldmine and mostly Porseleinberg - this foudre-aged Syrah is fresh, subtle and intensely aromatic, as schist Syrahs often tend to be. Complex, floral and refined with remarkable freshness and palate length. 2020-28.' – Tim Atkin SA Report 2018, 95/100

'The 2016 Boekenhoutskloof Syrah comes 80% from Porseleinberg, the vines now around 10 years old, plus a block that is 26 years old from the Goldmine Farm. It was matured for 18 months in 2,500-liter foudres and 600-liter demi-muids. The open, expressive bouquet features blackberry, bilberry, iris and touches of brown spice and meat juices. The palate is medium-bodied with quite gentle tannin and a fine bead of acidity. Much more elegant in style, partly because the fruit is no longer sourced from Wellington sites. The 20-30% whole bunch works really well here, delivering fine delineation on the finish and white pepper and hints of sage on the aftertaste. Excellent.' – Neal Martin Report 2018, 91/100

'This was the second vintage to be all Swartland fruit. The first vintage made by Gottfried Mocke, all aged in foudres. Very deep blackish crimson. Tobacco nose and savoury. Polished and tangy. Complete and pure (Marc Kent admits that this is much purer than anything he made). Savoury and appetising, it finishes very chewy, fresh and lively in the way we have come to associate, rightly or wrongly, with wine grown on schist. Very 21st century!' – Jancis Robinson, 17/20

The latest Boekenhoutskloof Syrah showcases the quality of the dry 2016 vintage in the Swartland. The harvest produced smaller berries with a greater ratio of tannin to juice and much more concentration. It is the standout wine amongst Boekenhoutskloof’s 2016 releases.

The latest Boekenhoutskloof Syrah showcases the quality of the dry 2016 vintage in the Swartland. The harvest produced smaller berries with a greater ratio of tannin to juice and much more concentration. Now completely in the hands of Gottfried Mocke, it is the standout wine amongst Boekenhoutskloof’s 2016 releases. Once again, it confirms their standing as a benchmark South African producer.

With 80% of the fruit from Porseleinberg and 20% from their Goldmine vineyard, the 2016 Boekenhoutskloof Syrah is a more elegant sibling versus the grunt and power of the Porseleinberg Syrah. It is taut and concentrated with a riveting structure that supports the poised and backward fruit. Gottfried’s craftsmanship brings us a fine-boned and elegant wine which consolidates their shift to more classically-styled Syrah.

Tasting notes:
'Using fruit from two exceptional Swartland sources - Goldmine and mostly Porseleinberg - this foudre-aged Syrah is fresh, subtle and intensely aromatic, as schist Syrahs often tend to be. Complex, floral and refined with remarkable freshness and palate length. 2020-28.' – Tim Atkin SA Report 2018, 95/100

'The 2016 Boekenhoutskloof Syrah comes 80% from Porseleinberg, the vines now around 10 years old, plus a block that is 26 years old from the Goldmine Farm. It was matured for 18 months in 2,500-liter foudres and 600-liter demi-muids. The open, expressive bouquet features blackberry, bilberry, iris and touches of brown spice and meat juices. The palate is medium-bodied with quite gentle tannin and a fine bead of acidity. Much more elegant in style, partly because the fruit is no longer sourced from Wellington sites. The 20-30% whole bunch works really well here, delivering fine delineation on the finish and white pepper and hints of sage on the aftertaste. Excellent.' – Neal Martin Report 2018, 91/100

'This was the second vintage to be all Swartland fruit. The first vintage made by Gottfried Mocke, all aged in foudres. Very deep blackish crimson. Tobacco nose and savoury. Polished and tangy. Complete and pure (Marc Kent admits that this is much purer than anything he made). Savoury and appetising, it finishes very chewy, fresh and lively in the way we have come to associate, rightly or wrongly, with wine grown on schist. Very 21st century!' – Jancis Robinson, 17/20

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TA 95

Country

ZA

Region

Swartland

Style

Red

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