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Cartology

Alheit Vineyards, Cartology 2017

R330

13 in stock

Notes

87% Chenin Blanc and 13% Semillon

Cartology is a vinous exploration of Cape heritage. It is intended to be a picture of the Cape, seen through the lens of her mature vineyards, in a given vintage. Therefore, the cuveé is composed of rare and extraordinary parcels of mature dryland bushvines. Naturally, the varieties used are also heritage varieties, namely Chenin blanc and Semillon. They have been planted in the Cape for centuries.

Tasting notes:
'The 2017 Cartology comes from old bush vines, saw no SO2 addition during ferment and, after a rough settling, was matured in used barrels. It has a very attractive bouquet of dried honey, orange blossom and beeswax, very well defined and gaining intensity all the time in the glass. The palate is beautifully balanced with a gorgeous tangy, marmalade-tinged opening. The acidity is extremely well judged (as it nearly always is) and a touch of stem ginger and rhubarb emerges toward the poised, energetic finish. Excellent.' – Neal Martin Report 2018, 93/100

'A complex and subtle nose of pear, peach, apple, even some blackcurrant plus herbs and a little wet wool. Pure and fresh – hangs together really well – the finish long and dry. This is perhaps not as thrilling as Alheit’s single-vineyard bottlings but it does have a completeness about it. Drawn from vineyards across the Western Cape, this is, as always, a subtle and intellectually demanding wine. Alcohol: 13.5%' – Christian Eedes, Winemag.co.za 94/100.

87% Chenin Blanc and 13% Semillon

Cartology is a vinous exploration of Cape heritage. It is intended to be a picture of the Cape, seen through the lens of her mature vineyards, in a given vintage. Therefore, the cuveé is composed of rare and extraordinary parcels of mature dryland bushvines. Naturally, the varieties used are also heritage varieties, namely Chenin blanc and Semillon. They have been planted in the Cape for centuries.

Tasting notes:
'The 2017 Cartology comes from old bush vines, saw no SO2 addition during ferment and, after a rough settling, was matured in used barrels. It has a very attractive bouquet of dried honey, orange blossom and beeswax, very well defined and gaining intensity all the time in the glass. The palate is beautifully balanced with a gorgeous tangy, marmalade-tinged opening. The acidity is extremely well judged (as it nearly always is) and a touch of stem ginger and rhubarb emerges toward the poised, energetic finish. Excellent.' – Neal Martin Report 2018, 93/100

'A complex and subtle nose of pear, peach, apple, even some blackcurrant plus herbs and a little wet wool. Pure and fresh – hangs together really well – the finish long and dry. This is perhaps not as thrilling as Alheit’s single-vineyard bottlings but it does have a completeness about it. Drawn from vineyards across the Western Cape, this is, as always, a subtle and intellectually demanding wine. Alcohol: 13.5%' – Christian Eedes, Winemag.co.za 94/100.

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CE 94

Country

ZA

Region

Western Cape

Style

White

Wine Cellar offers the greatest wine region in the world en-primeur (as futures). 2017 will be our 17th Bordeaux campaign and will be offered from April 2018 onwards for delivery in 2020.
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